14.2 Reasons We Eat
We eat for many reasons.
- We might eat out of a habit of eating at certain times.
- We might eat because others are doing it. Food and eating are part of many social events and rituals, and sharing meals is a common way to socialize with friends and family.
- We might eat because it’s something to do; it may help pass time or serve as a distraction from other things.
- We might eat to try something new or as a way to experience another culture.
- We might find comfort in eating; it may satisfy us emotionally.
- We might eat to satisfy physical hunger or appetite.
- We might eat simply because we need to; our bodies need food to function.
Food is a basic human need; we cannot survive without it. Just as plants require nutrients from the soil, energy from the sun, and water to grow, our bodies require energy—in the form of calories— and nutrients, and we get these from the foods and beverages we consume. Food is fuel, and adequately fueling our bodies supports the demands and activities of day-to-day life. While our individual energy and nutrient needs depend on a variety of factors such as our size and activity levels, feeding ourselves adequate amounts of the nutrients our bodies need is an important form of self-care.
Self-Assess Your Understanding
- Summarize the various reasons individuals choose to eat.
A calorie is a unit of energy derived from food and beverages, but how much energy does the body actually require? An individual’s daily calorie needs are determined by how much energy is needed for rest—just keeping the body functioning—plus physical activity. For the purposes of nutrition labels and national nutrition recommendations, researchers determined that, on average, adults need to consume about 2000 calories per day (Institutes of Medicine, 2002). However, different people need different amounts of energy depending on their age, sex, and activity level, among other factors like health status or pregnancy.
To get more precise estimates of individual energy needs, one can partake in a Basal Metabolic Rate assessment, which measures how much energy their body uses at rest, and add the estimated number of calories they need for their level of physical activity and exercise.
References
Institute of Medicine. (2002). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington (DC): The National Academies Press