Amy’s Chili
Amy Drayer
8-12 servings | 4-6 hrs
Ingredients
2 lb ground turkey (seasoned with 1-2 tbsp cinnamon, 1 tsp chili powder, ½ tsp cayenne while browning OR 2 lb vegan meatless crumble)
1 lb ground chicken (seasoned with 1 tbsp cinnamon while browning OR 1 lb vegan meatless crumble)
15.5 oz dark red kidney beans, drained and rinsed
15.5. oz light red kidney beans, drained and rinsed
15.5 oz chili beans, lightly drained
15.5 oz black chili beans, lightly drained
30 oz plus tomato sauce
29 oz diced roasted tomatoes
2 cups fresh pineapple, crushed
3 ears fresh sweet corn (shave off kernels and discard cobs)
2 tsp chili powder
1 tsp cumin
1 tsp cayenne
1 tsp cinnamon
2 tsp honey (optional)
Directions
Mix all ingredients together in a 5 quart crock pot and cook on low for 6 hours or high for 3-4 hours.
*The honey may be substituted with a diabetic-friendly BBQ sauce or maple syrup to make it vegan friendly.