Ginger Cookies
Jan Roseen
Ingredients
2/3 c Canola or vegetable oil
1 c sugar
1 egg
4 T molasses
2 t baking soda
1 t cinnamon (Vietnamese cinnamon is nice)
1 t ground ginger
1/4 t ground cloves
Cinnamon sugar mixture: 1/4 c sugar and 1/8 t cinnamon
Directions
- Pre-heat oven to 350 degrees. In a stand mixer with a paddle attachment, mix oil, sugar, egg, molasses, baking soda, and spices on medium high speed. Lower speed and add flour until incorporated.
- Form into small balls (about 2 t each) and roll in cinnamon/sugar mixture. Place on parchment-covered baking sheet about 1 1/2 inches apart. About 2 dozen cookies per sheet.
- Bake at 350 degrees about 10 minutes. (Makes 5 dozen)
Jan Roseen is from Training and Development.