Spinach Dip
Sunshine Carter
Ingredients
10oz frozen *chopped* spinach (defrosted and drained)
1 cup sour cream
1 cup mayonaisse
1 package Mrs. Grass Homestyle Vegetable Soup (dry)
green onions, chopped
1 can water chestnuts chopped
Note: Mrs. Grass’s version of dry vegetable soup is *the* secret ingredient in this recipe. Do not substitute unless you want sub par results. Do not use the “noodle” soup variety.
Directions
Mix all ingredients together. Let sit for 2 hours, or overnight. Serve with cubed french bread, or any other dipping item.
A friend in college made this and we all considered it to be our drug of choice. Mrs. Grass Vegetable Soup packets can be hard to find when you want one, so if you like this recipe, stock up on the soup packets if you want to make it anytime. The dip can also be used as a sandwhich spread. OK. Who are we kidding…you can eat it straight out of the bowl. 😉
Sunshine Carter is from Content & Collections.