15
Cherry Chocolate Cake
Submitted by Shannon Gilligan Wehr
Ingredients
- 1 package chocolate cake mix
- 3 eggs
- 1-21 oz can cherry fruit filling
- 5 tablespoons butter
- 1/3 cup milk
- 6 oz chocolate chips
- 1 cup sugar
Directions
- Combine cake mix, eggs, and cherry filling. Mix until well blended
- Pour into a greased 9×13 pan
- Bake at 350 degrees for 35-40 minutes
- In a small sauce pan, combine sugar, butter and milk.
- Bring to a boil, stirring constantly and cook for 1 minute
- Remove from heat and stir in chocolate chips until melted and smooth
- Pour frosting mix over cooled cake, allow frosting to cool before serving