Taste and Smell

32 The Structure of the Tongue

Learning Objectives

Know the difference between a taste bud and a papilla.

Be able to name the different kinds of papillae.

Gustation is the special sense associated with the tongue. The surface of the tongue, along with the rest of the oral cavity, is lined by a stratified squamous epithelium. Raised bumps called papillae (singular = papilla) contain the structures for gustatory transduction. There are four types of papillae, based on their appearance: circumvallate, foliate, filiform, and fungiform (Fig 4.4.1). Within the structure of the papillae are taste buds that contain specialized gustatory receptor cells for the transduction of taste stimuli. These receptor cells are sensitive to the chemicals contained within foods that are ingested, and they release neurotransmitters based on the amount of the chemical in the food. Neurotransmitters from the gustatory cells can activate sensory neurons in the facial, glossopharyngeal, and vagus cranial nerves.

A tongue is depicted with various types of papillae pointed out. The taste cells/hairs are also depicted in a zoomed in portion.
Fig.4.4.1. Tongue. The tongue is covered with small bumps, called papillae, which contain taste buds that are sensitive to chemicals in ingested food or drink. Different types of papillae are found in different regions of the tongue. The taste buds contain specialized gustatory receptor cells that respond to chemical stimuli dissolved in saliva. (Credit: Micrograph provided by the Regents of University of Michigan Medical School. Provided by: Openstax. License: CC-BY)

Exercises

 

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OpenStax, Anatomy and Physiology Chapter 14.1 Sensory Perception
Provided by: Rice University.
Access for free at https://openstax.org/books/anatomy-and-physiology/pages/14-1-sensory-perception
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Introduction to Sensation and Perception by Students of PSY 3031 and Edited by Dr. Cheryl Olman is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

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